Name: Shrimp Pad Thai
Total time: 30 min
Yield: 6 servings
Ingredients: 8 ounces rice noodles; 1 pound shrimp (peeled and de-veined); 4 Tbsp vegetable oil (divided); 3 cloves garlic (minced); 3 Tbsp minced fresh ginger; 1 jalapeno or Serrano pepper (thinly sliced); 1 small zucchini (shredded); 3 eggs (beaten); 1 packed cup fresh cilantro leaves; 1 bunch scallions (thinly sliced); 1/3 cup fresh lime juice; 3 Tbsp fish sauce; 2 Tbsp brown sugar; 3 Tbsp soy sauce; 1/2 cup roasted peanuts (rough chopped); a handful of fresh beansprouts (any type you can find); lime wedges