Name: Thai Coconut Lime Soup
Cook time: 20 min
Yield: 2 servings
Ingredients: 1/2 lb raw shrimp; 2 Tbsp vegetable oil; 2 Tbsp fresh ginger (minced); 1 clove garlic (minced); 1 Serrano (or other hot green pepper, thinly sliced, seeds and all); 1/2 onion (sliced into thin wedges); 3 Tbsp Thai green curry paste; 1 Tbsp brown sugar; 4 oz mushroom (sliced); 1 can coconut milk; 1 cup water; juice of 2 limes; 1/2 cup fresh cilantro leaves (reserve a few for garnish); zest of 1 lime