Name: Strawberry Lemon Blondies
Prep time: 15 min
Cook time: 30 min
Yield: 9 servings
Ingredients: 1 cup 2 sticks or 228 grams unsalted butter, at room temperature; 3/4 cup sugar (164 grams); 1 large egg; 1/4 cup 55 grams fresh squeezed lemon juice; 2 1/4 cups 306 grams all purpose flour (use the fluff/scoop/level method for measuring); 1/2 tsp baking powder; 1/2 tsp salt; 1 cup 127 grams diced fresh strawberries; 1 cup 112 grams, unsifted weight powdered sugar, sifted; 1 Tbsp strawberry puree (you'll need about 2 large strawberries, instructions below); lemon juice (about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency)