Name: Spicy Asian Slaw Summer Rolls
Yield: 8 -10 rolls
Ingredients: 1 carrot; 3 green onions; 1/2 yellow bell pepper; 1/2 red bell pepper; 1/2 very small head of radicchio; 1 small baby bok choy; 8 - 10 spring roll wrappers; watercress leaves or baby spinach for the base of the rolls; 1/2 cup full fat coconut milk; 1/2 tsp grated ginger; 1/2 tsp fish sauce (substitute soy sauce for vegan); 1/2 tsp sriracha sauce (use more if you like); juice of 1/2 lime; 1 tsp brown sugar; 2 dashes sesame oil; pinch of salt