Name: Twice Baked Make Ahead Cheese Souffle
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 - 6
Ingredients: 60 g / 2 oz / 4 tbsp unsalted butter; 1 cup finely chopped leeks or scallions/shallots ((white part only)); 1/3 cup (40 g / 1.5 oz) plain all purpose flour (unsifted); 1 cup milk; 1 cup grated good melting cheese ((see notes)); 3 eggs (, separated); Pinch of salt and pepper; 1 1/4 cups cream ((unwhipped)); 4 tbsp grated cheese; Pinch of salt and pepper