Name: Almond Poppy Seed Muffins
Yield: 12 large muffins
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon of salt; heaping 1/4 cup poppy seeds; 1 1/2 cups plain yogurt or sour cream (I used full fat Greek yogurt ); 2 large eggs; 1 tsp almond extract; 1/2 cup unsalted butter, melted and slightly cooled; for the gaze; 3/4 cup confectioner's sugar; 1/2 tsp almond extract; milk to thin