Name: Creme Brûlée
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 500 ml pure cream ((Aus) / heavy cream (US) (Note 1)); 1 vanilla pod OR 1 tsp vanilla bean paste ((Note 2)); 5 egg yolks; 50 g / 1/4 US cup caster sugar ((superfine sugar)); 40 g / 2 1/2 tbsp caster sugar ((superfine sugar))