Name: Spring Roll recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15 - 20
Ingredients: 1 tbsp oil; 2 garlic cloves (, finely chopped or minced); 400 g / 13 oz pork mince ((ground pork), or chicken or turkey); 6 dried shiitake mushrooms soaked in boiling water OR 8 fresh ((Note 1)); 1 1/2 cups shredded carrot ((1 large or 2 small)); 1 1/2 cups (heaped) bean sprouts; 1 1/2 cups (packed) shredded green cabbage ((any type is fine)); 1 tsp cornflour / cornstarch; 1 1/2 tbsp Oyster Sauce; 2 tsp soy sauce ((light or all purpose is best, dark is also ok)); 15 – 20 spring roll wrappers, defrosted (21.5 cm / 8” squares) OR 35 - 40 small spring roll wrappers (Note 2), or Egg Roll wrappers to make Egg Rolls (Note 6); 2 tsp cornflour (for sealing rolls); 1 tbsp water (for sealing rolls); Oil for frying (I use vegetable) OR oil spray for baking (I use canola); 2 tsp cornflour/ cornstarch; 2 tbsp water; ½ cup apple cider vinegar; 1/3 cup brown sugar ((adjust to taste)); 2 tbsp tomato ketchup; 2 tsp soy sauce