Name: Pumpkin Cheesecake
Prep time: 25 min
Cook time: 60 min
Yield: 12 servings
Ingredients: 1 3/4 cups graham cracker crumbs; 3 tablespoons light brown sugar; 1/2 teaspoon ground cinnamon; 1 stick melted salted butter; 3 8-ounce packages cream cheese, at room temperature; 1 15-ounce can pureed pumpkin; 3 eggs plus 1 egg yolk; 1/4 cup sour cream; 1 1/2 cups sugar; 1/2 teaspoon ground cinnamon; 1/8 teaspoon fresh ground nutmeg; 1/8 teaspoon ground cloves; 2 tablespoon all-purpose flour; 1 teaspoon vanilla extract