Name: Roasted Veggie Winter Bliss Bowl and 15 other blissful recipes
Prep time: 15 min
Cook time: 30 min
Yield: 2 servings
Ingredients: 2 cups cooked red quinoa, cooked in broth for best flavor; 1 cup cooked French lentils, cooked in broth for best flavor; 1 cup small Brussels sprouts, trimmed and halved; 2 small beets, peeled and quartered; 1/2 yellow bell pepper, chopped; 10 cherry tomatoes; 1 cup butternut squash, diced; a handful of green beans, trimmed; 1/4 red onion, cut into 1" pieces, layers separated; handful of mushrooms, trimmed and halved or quartered; olive oil; salt and fresh cracked black pepper; 1/4 cup tahini; water; juice of 1/2 lemon