Name: Spaghetti Peperonata with Tuna and Olives
Prep time: 15 min
Cook time: 10 min
Yield: 6 servings
Ingredients: olive oil; 1/2 onion (thinly sliced); 3 cloves garlic (minced); 3 bell peppers (assorted colors, cored and seeded and sliced in thin strips); 1 jalapeño or Serrano pepper (thinly sliced); 1 small red chile pepper (thinly sliced); 1 cup cherry tomatos (halved); 2 Tbsp yellow raisins or currants; 1/2 cup kalamata or oil cured black olives (pitted); 5- ounce can albacore tuna in olive oil (lightly drained); a large handful of fresh basil leaves (sliced into thin ribbons (reserve some for garnish)); 3/4 lb spaghetti; 1/2 cup shredded Parmesan cheese