Name: Swedish Cocktail Meatballs
Prep time: 20 min
Cook time: 15 min
Yield: 36 meatballs
Ingredients: 1/4 medium white onion (finely minced (about 1/3 cup)); 1 tablespoon butter (at room temperature); 1/2 cup mashed potato; 1/2 pound ground beef; 1/2 pound ground pork; 1 egg (beaten); 1/2 cup dried breadcrumbs; 1 tsp salt; 1 tsp white pepper; 1 tsp ground allspice; olive oil for browning; 2 Tbsp flour; 2 Tbsp butter; 2 cups Swanson® Organic Beef Stock; 1/2 cup sour cream (you can substitute half and half); 2 tsp soy sauce; 1/2 tsp salt; 1/2 tsp white pepper; 1/4 tsp freshly ground nutmeg; 1/3 cup parsley (finely minced); more minced parsley