Name: Beet Latkes
Prep time: 10 min
Cook time: 15 min
Yield: 12 small latkes
Ingredients: 3 medium beets (peeled and shredded (about 2 1/2 cups)); 2 large eggs; 3 Tbsp all purpose four; 1 tsp salt; 1 tsp fresh cracked pepper; palmful of snipped fresh chives; palmful of dill leaves (rough chopped); vegetable oil for frying; 1/3 cup crème fraîche; 2 Tbsp creamed horseradish