Name: Espresso Ganache Tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: serves 8-10
Ingredients: for the crust; I cup finely ground chocolate cookie crumbs (I used Nabisco's Famous Wafers); 5 Tbsp unsalted butter, melted; 1/4 cup sugar; for the filling; 1 1/4 cups heavy cream; 2 Tbsp espresso powder; 10 oz bag of good quality dark or bittersweet chocolate chips; 2 large eggs, beaten; 1 tsp vanilla extract; 1/4 tsp salt; for the glaze; 3 Tbsp heavy cream; 2 oz dark or bittersweet chocolate chips; 1 tsp light corn syrup; 1 Tbsp warm water