Name: Cranberry Glazed Pork Roast
Prep time: 5 min
Cook time: 60 min
Yield: 6 to 8 servings
Ingredients: 3-4 lb bonelss pork loin (not pork tenderloin) Mine was 3.6 lbs.; 2 tsp salt; 1 tsp fresh cracked black pepper; 1 Tbsp grainy Dijon mustard; 2 Tbsp olive oil; 2 Tbsp unsalted butter, melted; 2 tsp finely chopped fresh rosemary; 1 cup fresh or frozen cranberries; 1/2 cup orange juice; 1/4 cup dark brown sugar; fresh rosemary; cranberries