Name: Ginger Spiced Sugar Cookies (Swig Copycat)
Prep time: 15 min
Cook time: 8 min
Yield: 24 large cookies
Ingredients: 2 sticks, or 1 cup unsalted butter, at room temperature; 1 1/4 cups sugar, plus more for coating the glass; 3/4 cup powdered sugar; 3/4 cup vegetable oil; 2 large eggs; 4 Tbsp molasses; 1 tsp vanilla extract; 1/2 tsp powdered ginger; 1/4 tsp cloves; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 5 1/2 cups flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1 tsp salt; 1/2 cup unsalted butter, at room temperature; 1/2 cup cream cheese, (or mascarpone cheese, sour cream, or creme fraiche) at room temperature; 1/2 tsp cinnamon; 1/2 tsp vanilla extract; approximately 6 cups confectioner's sugar, give or take; milk or cream to thin