Name: Chocolate Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 -10 slices
Ingredients: 1 3/4 cups / 265g plain / all purpose flour; 3/4 cup / 55g cocoa powder (, unsweetened (Note 2)); 1 1/2 tsp baking powder; 1 1/2 tsp baking soda (bi-carb soda); 2 cups / 440g white sugar ((Note 1)); 1 tsp salt; 2 eggs ((~55-65g / 2 oz each)); 1 cup / 250 ml milk ((low or full fat)); 1/2 cup / 125 ml vegetable oil ((or canola)); 2 tsp vanilla extract; 1 cup / 250 ml boiling water; 1 1/2 batches Chocolate Buttercream Frosting ((slide scaler on recipe))