Name: Fall Spiced Cornbread
Yield: 8-12
Ingredients: 1/2 cup unsalted butter, melted; 1/2 cup brown sugar, packed; 2 large eggs; 1 cup buttermilk; 1/2 tsp baking soda; 1/2 cup oat flour; 1/2 cup all purpose flour; 1 cup yellow cornmeal; 1 tsp ground ginger; 1/4 tsp cinnamon; 1/4 tsp fresh grated nutmeg; 1/8 tsp ground cloves; 1/2 tsp salt