Name: Almond Lace Wafers
Prep time: 10 min
Cook time: 10 min
Yield: 27 wafers
Ingredients: 3/4 cup grated un-blanched almonds (use blender (nut grater, or food processor - do not); grind into powder (but leave a bit crunchy) [Sue's note: I used almond meal.]); 1/2 cup unsalted butter; 1/2 cup sugar; 1 Tbsp flour [ or use a gluten free flour mix (or oat flour if you like]); 1 Tbsp heavy cream or evaporated milk; 1 Tbsp whole milk