Name: Oatmeal Cranberry Cookies
Prep time: 10 min
Cook time: 12 min
Yield: 36 cookies
Ingredients: 1 cup shortening (I use butter flavored crisco); 1 cup granulated sugar; 1 cup packed brown sugar; 2 large eggs (room temperature); 1 tsp vanilla extract; 3 cups quick-cooking oats (regular are fine, too.); 1 1/2 cups all-purpose flour; 1 tsp salt; 1 tsp baking soda; 1/4 tsp ground nutmeg; 1/2 tsp cinnamon; 1 1/4 cups cup dried cranberries