Name: Soft Glazed Gingerbread Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 14 cookies
Ingredients: 6 tbsp 85 g unsalted butter, at room temperature; 1/3 packed cup plus 2 tbsp (90 g dark brown sugar); 1/3 cup 100 g molasses; 1 large egg yolk; 1 3/4 cups plus 2 tbsp (235 g all-purpose flour); 1 tbsp Dutch-processed cocoa powder; 1/2 tsp baking soda; 1 tsp ground ginger; 1/2 tsp ground cinnamon; 1/8 tsp ground cloves; 1/4 tsp salt; 1/4 tsp freshly ground black pepper; 1 cup sifted confectioner's sugar; 1 Tbs/15g unsalted butter (melted); 1/2 tsp vanilla extract; 1 Tbsp plus 1 tsp warm water