Name: Irish Soda Bread - World's Best No Yeast Bread!
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12
Ingredients: 2 cups / 300g white flour ((plain / all purpose)); 1.75 cups / 265g wholemeal flour ((wholewheat, Note 1)); 2 - 3 tbsp Extra Flour ((either flour, for dusting)); 1.5 tsp baking soda ((bi-carb, Note 2)); 1.5 tsp salt; 2 cups (500ml) buttermilk (, fridge cold (Note 3))