Name: Pumpkin Caramel Tart with Candied Walnuts
Prep time: 50 min
Cook time: 35 min
Yield: 12 servings
Ingredients: 3/4 cup raw walnuts; 1 cup all purpose flour; 3/4 tsp salt; 2 Tbsp granulated sugar; 1 stick, or 1/2 cup unsalted butter, cold; 3 Tbsp cold water; 1 cup granulated sugar; 4 Tbsp water; 1 pinch cream of tartar; 1 cup heavy whipping cream; 1 cup canned pumpkin puree; 2 Tbsp light brown sugar; 1 Tbsp all purpose flour; 3 large eggs; 1/4 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground ginger; 1/8 tsp ground cloves; 1/4 cup granulated sugar; 2 Tbsp water; 1/2 cup whole raw walnuts