Name: Smokey Pumpkin Chipotle Bisque
Cook time: 30 min
Yield: 6 servings
Ingredients: 1 medium yellow onion (diced (or 2 leeks, trimmed and thinly sliced)); olive oil; butter; 2 cloves garlic, minced; 2 chipotle peppers in adobo sauce Note: this will make the soup spicy...cut back if you don't want the heat.; 2 Tbsp dry Sherry; 1 cup pumpkin puree; 15 ounce can chicken broth or stock; 1 stick cinnamon