Name: Duck Fat Potatoes - the world's crispiest, BEST Roast Potatoes!
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 6 - 8 people
Ingredients: 1.75-2kg/ 3.5-4lb potatoes (, medium to large, Sebago or Dutch Creams (Aus), Yukon Gold or Russet (US), Maris Piper (UK) (Note 1)); 1 tbsp salt; 2 tbsp semolina ((Note 2)); 1.5 tsp salt (, kosher salt); 200g/ 7oz Duck Fat ((or Goose Fat, Note 3)); 2 tsp rosemary (, roughly chopped); Sea salt flakes