Name: Bittersweet Gingerbread Brownies
Yield: makes 9-12 brownies
Ingredients: brownies; 1/4 cup (4 tablespoons) unsalted butter; 1 cup bittersweet chocolate chips DIVIDED (you can use semi-sweet chocolate); 1 cup sugar; 1/4 cup brown sugar, packed; 1/3 cup molasses; 2 large eggs; 1/4 tsp freshly grated nutmeg; 1 tsp cinnamon; 1 tsp powdered ginger; 1 cup all purpose flour; 1/2 tsp salt; bittersweet ganache; 1/2 cup cream; 1/2 cup bittersweet chocolate chips (you can use semi-sweet chocolate)