Name: Chinese Ham Bone Rice Soup (Congee)
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 5 - 6 people
Ingredients: 1 kg / 2 lb ham bone / hock ((Note 1)); 1 1/4 cups long grain white rice ((uncooked)); 9 cups / 2.25 L / 2.25 QT water; Salt & white pepper; Finely sliced green onion; Fried asian shallots / onions or something else crunchy (, optional (Note 2)); Sesame oil (, optional)