Name: Vidalia Onion and Ham Quiche
Ingredients: 2 1/2 cups flour; 2 sticks unsalted butter (cold and cut in pieces); 1 tsp salt; 1/4 cup ice water (more if necessary); 2 Vidalia onions (halved and thinly sliced); 2 Tbsp olive oil; 1/4 lb Black Forest ham (sliced thin from the deli counter); salt; fresh cracked pepper; fresh thyme leaves; 5 large eggs (room temperature); 1 8 oz container Marscapone cheese (room temperature); 1 cup heavy cream (half n half, or 1/2 milk, 1/2 cream); 1/2 cup grated Parmesan cheese