Name: Easy Chickpea Curry with Potato (Chana Aloo Curry)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: 2 tbsp curry powder ((Note 2)); 1 tsp All Spice powder; 1 tsp nutmeg powder ((or 1/2 tsp freshly grated)); 1 1/2 tsp smoked paprika ((or normal or sweet)); 2 tsp dried thyme leaves ((or 3 tsp fresh)); 1 tsp cumin powder; 3/4 tsp cayenne pepper; 1 tsp white pepper ((or 1/2 tsp black pepper)); 3 tbsp cooking oil ((I used vegetable)); 2 large garlic cloves (, minced); 1 large onion (, diced (brown, white, yellow)); 1 1/2 cups potatoes (, cut into 1.2cm / 1/2" cubes); 28 oz / 800g canned chickpeas ((2 x 14oz/400g), drained); 14 oz / 400g canned crushed tomatoes; 2 cups (500ml) vegetable or chicken broth/stock; 2 scallion/shallot stems (, sliced (green & white part)); 2 tbsp fresh parsley (, finely chopped (Note 4)); Salt to taste