Name: Asian Mushroom Ramen Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 packets ramen or other instant noodles (, uncooked, discard seasoning (Note 1)); 1.5 tbsp vegetable oil ((or other neutral flavoured oil)); 400g / 14 oz mushrooms (, sliced (any type)); 2 garlic cloves (, minced); 2 tsp sesame oil ((or more oil) (Note 2)); 5 green onion stems ((shallots/scallions)); 1 1/4 cups (315 ml) water, plus more as needed; 1 tbsp dark soy sauce ((Note 3)); 1 tbsp Oyster sauce ((or Hoisin, Note 4)); 2 tsp Hoisin sauce ((or more Oyster sauce)); 1 tbsp mirin ((Note 5))