Name: Purple Cauliflower Rice Salad
Ingredients: 1 head of purple cauliflower; 1 carrot (finely diced); 1/2 cup drained and rinsed chickpeas; 1 small Persian cucumber (finely diced); 1/3 cup roasted red peppers (chopped); 1 golden beet (roasted and cut in small wedges); 1 cup roasted Brussels sprouts; 1/2 cup black olives; 1/2 cup crumbled feta cheese; 1/4 cup finely minced red onion; 1/2 cup roasted cranberries and/or pomegranate seeds; handful of toasted pine nuts; sprinkle of micro-greens; juice of 1 blood orange (about 1/4 cup); 3 Tbsp olive oil; 2-3 Tbsp champagne vinegar (or other mild white vinegar); pinch salt