Name: Middle Eastern Spiced Chickpea Salad
Prep time: 12 min
Cook time: 3 min
Total time: 10 min
Yield: 4 as side
Ingredients: 400g / 14 oz can chickpeas, drained but still wet (Note 1); 2 tbsp olive oil; 1 tsp ground cumin; 1 1/2 tsp All Spice; 1 tsp ground cardamon; 1/4 tsp salt; 2 cucumbers (, diced); 2 tomatoes ((or 3 medium tomatoes), diced); 1 red onion (small) (, diced); 1/4 cup coriander leaves (, roughly chopped); 1/4 cup parsley (, roughly chopped); 1 1/2 tbsp sherry vinegar ((Note 2)); Zest of half a lemon; 2 tbsp lemon juice; 1/4 cup extra virgin olive oil; 1 tsp caster sugar; 1 garlic clove, smashed ((Note 3)); Salt and pepper