Name: Kale and Quinoa Salad
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 3 - 6 people
Ingredients: 8 cups (packed) kale leaves (Note 1); 1 tbsp extra virgin olive oil; 1/4 tsp each salt and pepper; 1 cup quinoa, any colour; 2 cups water; Zest of 1 large lemon; 2 1/2 tbsp lemon juice; 3 tbsp extra virgin olive oil; 1 tsp Dijon mustard ((or American)); 1 garlic clove (, minced); 1 tsp sugar ((optional, I add it)); 1/2 tsp each salt and pepper; 1/4 cup dill leaves (, roughly chopped); 1/4 cup coriander/cilantro leaves (, roughly chopped); 1 red onion (, quartered and finely sliced (optional)); 1/3 - 1/2 cup chopped roasted almonds; 100 g/3.5oz crumbled feta