Name: Kale and Butternut Salad with Maple Spiced Pecans
Total time: 30 min
Ingredients: Preheat oven to 350F; 1/2 small butternut squash (peeled and cut in a very small dice (about 2 cups)); I bunch curly kale; 1/2 small onion (finely minced); 1/4 cup oil (I used walnut, you can use olive or whatever you like); 2 Tbsp cider vinegar; 1 tsp creamy dijon mustard; 1 Tbsp maple syrup; pinch salt; 1 cup pecans halves (You will not need all of the pecans, use the rest for snacking); 1/8 tsp smoked paprika; 1/8 tsp cayenne pepper; 1/8 tsp chili powder; pinch salt; 1 Tbsp maple syrup