Name: Couscous Salad with Sun Dried Tomato and Feta
Prep time: 12 min
Yield: 5 - 10 people
Ingredients: 1 1/4 cups dried couscous ((Note 1)); 1 1/4 cups / 315 ml boiled water; 1 tsp vegetable stock powder ((or 1 cube crumbled) (Note 2)); 1 garlic clove (, minced); 1 tsp coriander powder (or cumin - I interchange); 400 g / 14 oz chickpeas (1 can) (, drained); 1/2 cup coriander (, finely chopped); 1/2 cup parsley (, finely chopped (or mint)); 1 red onion (, chopped); 220 g / 7 oz jar sun dried tomato strips in OIL ((Note 3)); 120 g / 4 oz rocket / arugula lettuce (, chopped into 5 cm / 2" pieces); Zest of 1 large lemon; 5 tbsp fresh lemon juice ((2 large lemons)); 1/2 tsp coarsely ground black pepper; 60 g / 2 oz feta (, crumbled); Salt and pepper (, to taste)