Name: Apple Cider Doughnut Cake
Prep time: 15 min
Cook time: 50 min
Yield: 12 servings
Ingredients: 2 cups all purpose flour; 1 1/2 cups oat flour; 1 1/2 cups sugar; 1 tsp cinnamon; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup apple cider; 3/4 cup applesauce; 3/4 cup vegetable oil (I use safflower); 3 large eggs (room temperature); 2 tsp vanilla extract; 2 Tbsp unsalted butter (melted); 1/4 cup sugar; 1/2 tsp cinnamon