Name: Salisbury Steak Meatballs
Prep time: 15 min
Cook time: 30 min
Yield: 24 meatballs
Ingredients: 1 pound ground beef, 20% fat; 1 large egg; 1/3 cup breadcrumbs; 1/4 cup very finely minced onion; 1 tsp ketchup; 1 tsp mustard; 1/2 tsp salt; 1/2 tsp fresh cracked black pepper; olive oil; 10 large cloves garlic, peeled and very thinly sliced or minced; 3 Tbsp dry sherry; 15 ounce can beef broth; 1 Tbsp cornstarch; 1 Tbsp Worcestershire sauce; salt and fresh cracked black pepper to taste; fresh thyme or parsley