Name: Vermicelli Noodle Salad
Prep time: 15 min
Total time: 10 min
Yield: 4 - 6 as a side
Ingredients: 100g / 4 oz dried vermicelli noodles ((Note 1)); 2 cups white or green cabbage (, shredded); 1 1/2 cups shredded carrot ((1 medium carrot)); 1 1/2 cups bean sprouts; 2 green onions (, finely sliced); 1/2 cup coriander/ cilantro leaves; 2 tbsp light soy sauce; 2 tbsp rice wine vinegar; 1 1/2 tsp sugar; 1 1/2 tbsp grapeseed oil ((or any other neutral oil)); 1 garlic clove (, minced); 1 birds eye chilli (, finely minced ); Fried Asian Shallots (, to garnish (optional)); Red chilli (, finely sliced)