Name: Gluten Free Carrot Cake with Cream Cheese Frosting
Prep time: 25 min
Cook time: 35 min
Yield: 12 servings
Ingredients: 7 large eggs; 1 3/4 cup dark brown sugar; 1.5 tsp vanilla extract; 4 1/2 cups almond flour; 2 tsp salt; 1.5 tsp baking powder; 3/4 tsp baking soda; 1.5 tsp cardamom; 1.5 tsp cinnamon; 1.5 tsp ginger; 1 pound about 5 medium-large carrots, shredded; 1 cup shredded coconut; 1 cup walnuts (finely chopped); 3/4 cup vegetable oil; 12 ounces cream cheese (room temperature); 1 1/2 sticks butter (room temperature); 3 1/2 cups powdered sugar; 1 tsp vanilla; 1/4 cup shredded coconut; 1/4 cup walnuts (finely chopped)