Name: Broccoli Parmesan Chicken Soup
Prep time: 5 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 2 heads of broccoli, or broccoli crowns; 2 Tbsp olive oil; 3 cloves garlic, minced; 1 medium yellow onion, diced; 1/2 tsp salt; 1/2 tsp fresh cracked black pepper; 32 ounce carton of chicken broth; 3 large handfuls of baby spinach; 1/2 cup freshly grated Parmesan cheese, you could substitute sharp white cheddar; juice of 1/2 lemon; 1/2 cup cream; 1 cooked chicken breast, I used a rotisserie chicken shredded