Name: Crispy Pan Fried Fish
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Ingredients: 2 thin fish fillets, around 150g/5 oz each, 1 cm / 2/5" thick, skin on or off ((Note 1)); Salt and pepper; 1/4 cup / 35g flour ((plain/all purpose, wholemeal)); 1 tsp paprika (, optional (Note 2)); 2 - 3 tbsp oil, enough to mostly thinly cover base ((I use vegetable or canola)); Lemon wedges; Finely chopped parsley or dill (, for garnish, optional)