Name: Smoked Salmon and Egg Breakfast Mille-feuille
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 1 sheet store bought frozen puff pastry (, thawed (25 cm x 25cm / 10" x 10")); 8 eggs; 1/4 cup cream or full cream milk ((double this for creamier eggs - Note 1)); 1/2 to 3/4 tsp salt; Black pepper; 2 tbsp butter; 6 oz / 200g smoked salmon; 2/3 cup crème fraîche ((Note 2), plus more for serving (optional)); 2 tbsp chives (, finely chopped, plus more for garnish)