Name: Whitefish with Cherry Salsa
Prep time: 15 min
Cook time: 15 min
Yield: serves 4
Ingredients: salsa; 2 cups finely chopped cherries; 1/2 jalapeno, seeded, and finely minced (leaves seeds in for more heat); 3 Tbsp finely minced red onion; juice of 1 large lime; fresh chopped cilantro to taste, about 2-3 Tbsp; fish; 2 lbs whitefish fillets (4); 2 lemons; butter or olive oil