Name: Fresh Peach Shortcake
Yield: serves 6
Ingredients: 6-8 fresh ripe peaches, peeled (or not!) and sliced; 1 Tbsp sugar; squeeze of fresh lemon juice; biscuits; 2 cups all-purpose flour; 2 tsp. baking powder; 1 tbsp. sugar, plus more for sprinkling; ½ tsp. salt; 2/3 cup cold buttermilk; 1 large egg; 8 tbsp. unsalted butter, melted and cooled; whipped cream; 1 cup cold cream; 2 Tbsp confectioner's sugar, sifted; 1 tsp vanilla extract