Name: Salmon Alfredo Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 8 oz / 250g dried fettuccine; 3 tbsp / 50g unsalted butter; 1 small shallot ((US) / eschallot (Australia), very finely minced (Note 1)); ½ cup / 125 ml heavy cream ((Note 2)); ¾ cup / 185 ml freshly grated Parmigiano Reggiano or parmesan ((Notes 3 and 4)); ¼ teaspoon salt; Good grind of black pepper; 6-7 oz / 180 - 200g hot smoked salmon fillet (, flaked (Note 5)); Fresh parsley ((optional)); Extra Parmigiano Reggiano