Name: Salmon Salad with Asian Ginger Sesame Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 3 - 4 salmon fillets (, skinless); 3/4 tsp salt and pepper (, each); 1 tbsp oil; 250g / 1.5 cups cherry tomatoes (, halved); 2 cucumber (, sliced (or 1 English/telegraph long cucumber)); 1 large avocado (, cut into 1.5cm / 2/3" pieces); 6 red radish (, sliced); 150g / 5 oz leafy crisp lettuce of choice ((6 big handfuls)); 1 cup edamame (, cooked per packet (Note 1)); 1 green onion (, finely sliced on diagonal); 1/4 cup crispy fried shallots ((Note 2)); 2 tbsp soy sauce ((light or all purpose)); 2 1/2 tbsp rice vinegar ((aka rice wine vinegar Note 3)); 1 tbsp sesame oil ((toasted, Note 4)); 3 tbsp olive oil ((or other neutral flavoured oil)); 1.5 tsp sugar (, any type); 2 tsp fresh ginger (, grated); 1 garlic clove (, minced); 1/2 tsp black pepper