Name: Celebration Salmon Salad with Yoghurt Ranch Dressing
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 5 people
Ingredients: 500g / 1 lb hot smoked salmon (, store bought, any flavour (Note 1)); 1 small red onion (, halved then finely sliced); 1 cup (250 ml) apple cider vinegar ((enough to just cover onion), sub white wine vinegar); 1 tsp salt; 2 tsp white sugar; 2 cups Greek yoghurt (, full fat recommended); 3 tbsp extra virgin olive oil; 1 garlic clove (, minced); 1/4 cup fresh chives, finely chopped; 1/4 cup fresh dill, finely chopped; 1/2 tsp EACH onion powder, garlic powder, salt, black pepper; 1 1/2 tsp white sugar; 3 tbsp lemon juice; 4 cups (packed) kale (, torn into bite size pieces (Note 2)); 2 tsp extra virgin olive oil; Pinch of salt; 2 pieces fruit - nectarines, peaches, grapefruit or blood oranges ((get whatever's ripe and juicy, or sub normal oranges)); 10 cups cos lettuce / romaine (torn or cut into bite size pieces (Note 3)); 1 small fennel (, shaved (0.5 mm / 1/5" thickness) or finely sliced); 1 handful snow pea sprouts ((can omit)); 3/4 cup (75g) parmesan (, shredded (Note 4))