Name: Chili Mac and Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10
Ingredients: 28 ounce can whole Italian tomatoes; 1 chipotle chili in adobo sauce (more to taste); 3 Tbsp olive oil; 1 medium yellow onion (cut in small dice); 3 cloves of garlic (minced); 1 pound lean beef (cut in cubes); 1 pound ground beef; 8 ounces beer; 8 ounces beef broth; 1 1/2 Tbsp chili powder; 1/2 tsp chipotle powder (or cayenne to taste); salt and fresh cracked pepper; 4 ounces uncooked elbow pasta; 1 bell pepper (cut into small dice); 15 ounce can pinto beans (drained); 2 cups of your favorite shredded cheese; 8 green onions (finely sliced); 3 Tbsp snipped chives