Name: 5 Easy Tapas Recipes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 1/4 cup / 65 ml olive oil; 4 garlic cloves - 3 smashed (, 1 minced); 250 g / 8 oz raw prawns (, peeled); Pinch of red pepper flakes; Finely chopped parsley; Optional: lemon; 1/4 cup olive oil ((65 ml)); 4 garlic cloves - 3 smashed (, 1 minced); 300 g / 10 oz Swiss brown or other small mushrooms; Finely chopped parsley; 2 (~250g / 8oz) chorizos (, sliced (Note 3) ); 1/2 tsp olive oil; 250 g / 8 oz plump black and green olives; 1 clove garlic (, minced); 1/2 tsp red pepper flakes; 2 tsp Lemon or orange zest; 1/3 cup olive oil ((85 ml)); 1 tsp fresh rosemary leaves ((or 1/2 tsp dried oregano or 1 tsp fresh thyme)); Jamon cured ham; Manchego Spanish Cheese; White Anchovies; Spanish Omelette recipe here; Bread (, Olive oil, Lemon wedges); La Mesa Y Los Amigos Tempranillo Spanish Wine ((great with tapas!))