Name: Chicken Thighs with White Beans and Wilted Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: serves 4-5
Ingredients: 8 bone-in, skin-on, chicken thighs; salt, fresh cracked black pepper; red chili flakes; olive oil; 1 medium onion, peeled, halved, and thinly sliced; 4 cloves garlic, minced or thinly sliced; 2 tsp minced fresh rosemary; 2 cups chicken stock (or 1 cup stock and 1 cup white wine); 2 15-ounce cans white beans (or cannellini beans) drained and well rinsed; 1 bunch kale, stems removed and chopped; 1 bunch watercress, stems trimmed; 1 large tub (1 lb) pre-washed baby spinach; garnish; shavings of Parmesan-Reggiano cheese